Menu & Cocktails

Another Garden

Hendrick's Another gin, white vermouth infused with cucumber, lemon and a splash of sparkling water.

Aperol Spritz

Italian aperitif created in 1919 by bartender Raimondo Ricci.

Bloody Mary

Classic cocktail made with vodka and tomato, with a history linking Chicago and Queen Mary Tudor.

Boulivardier

Created in the late 1920s by Erskine Gwynne in Paris.

Bubble Shooter

Citrus-aromatized bubbles, cava brut nature, bitters, 15-year brandy, lemon, syrup.

Crystal Head

Plantation white rum from Jamaica, Trinidad, Barbados, 100% blue agave tequila, mango, lemon, coconut milk, pineapple.

Draco

Tequila, Seville orange distillate, wild forest fruits, lemon, mango, orange juice, hibiscus soda.

Draco Sin

Hibiscus soda, Caribbean mango, forest fruits, lemon, orange juice, Madagascar vanilla.

Dry Martini

London dry gin and dry vermouth. Classic cocktail from the 1900s.

Ducks To Water Sin

Supasawa, Thai lychee, apple juice and Sichuan flower (electric flower).

Espresso Martini

Ciroc vodka, coffee, Kahlúa, toasted hazelnut.

Fuji Sour

Toki whisky from Japan, Japanese green melon, Japanese yuzu citrus, syrup.

Funky Monkey

Pear vodka, elderflower, Madagascar vanilla, passion fruit, Caribbean pineapple.

Funky Monkey Sin

Tanqueray 0.0, Supasawa, vanilla syrup, passion fruit and natural pineapple juice.

Gimlet

Hendrick's gin, citrus mix, elderflower and orange bitters.

Gin Basil Smash

Modern classic invented in 2008 in Hamburg by bartender Jörg Meyer.

Gin Fizz

Cocktail born around 1750, linked to preventing scurvy among sailors.

Harley-Davison

Grapefruit, Fireball infusion, Alipús mezcal, a dash of smoked tabasco, chili and coconut charcoal.

Jordan

Alipús mezcal, lemon, agave honey, triple sec and ginger beer.

Kraken

Spiced rum imported from the Caribbean blended with over eleven secret spices, lemon cordial, mango and activated coconut charcoal.

Manhattan

Devised in the 1880s at the Manhattan Club in New York.

Margarita Don Julio

Created in 1942 by Francisco 'Pancho' Morales in Ciudad Juárez, Mexico.

Matrioska

Grain vodka, citrus-smoked ice, wild berry mix, citrus, syrup.

Matrioska Sin

Assorted wild berries, citrus-smoked ice, lemon, tiramisu syrup.

Moscow Mule

Grain vodka, homemade pear jam, Madagascar vanilla, lemon, chili ginger beer.

Negroni

Born at the Caffè Casoni in Florence in 1919, attributed to Count Camillo Negroni.

Negroni

15-year brandy, Campari, red vermouth, chocolate bitters.

Old Fashion

Bourbon classic linked to bartender James E. Pepper.

Old Fashioned

Rye whisky, bitters, sugar.

Paloma Don Julio

Created by Don Javier Delgado Corona at La Capilla, Tequila, Mexico.

Penicillin Glenfiddich 15

Glenfiddich 15, smoked homemade ginger liqueur, lemon and sugar.

Pirate's Treasure

Plantation rum from Jamaica and Barbados, orange distillate, orgeat, pineapple, lemon, mint, flavoured with chartreuse elixir.

Pisco Sour

Originated in Lima, Peru, by bartender Victor Vaughen Morris.

Pornstar Martini

Cocktail created by Douglas Ankrah in London in the early 21st century. Bold, elegant and playful.

Strawberry Select Spritz

Select infused with strawberries, prosecco, orange juice and soda.

Tiki

100% blue agave tequila, orange infused with lychee, espadín agave syrup, pineapple and cinnamon soda, lemon.

Tom Collins

First recorded in 1876 in Jerry Thomas's book.

Tucan's Crest

Matusalem 7 rum, passion fruit, Ceylon cinnamon, lemon.

Tucan's Crest Sin

Passion fruit, Ceylon cinnamon, lemon, pineapple juice and macarons.

Vampire Blood Rosé

Miró Rose, vodka with a citrus mix, enchanted strawberry, blended with the blood of your worst enemy.

Whiskey Sour

Classic made with whiskey, lemon and sugar, with origins documented since the 19th century.

Bravas Clandestinas

Mini potatoes served with our clandestine brava sauce.

Burrata Inyectada

Italian burrata injected with basil and strawberry emulsion, accompanied by seasonal tomato.

Chois Panda

Grilled bao bun filled with slow-cooked pulled pork, sweet onion, our clandestine-style barbecue sauce, citrus mayonnaise and spicy micro-greens.

Clan-Wich

Toasted sandwich bread with rosemary butter, slow-cooked lamb, grated parmesan and sriracha mayonnaise.

Croquetas De Carrillera Con Parmesano

Beef cheek croquettes with parmesan and onion. (4 pcs)

DUMPLINGS DE PATO (4u)

Crispy duck confit dumplings with apple, shallot, dehydrated garlic and Hoisin sauce.

FLOR DE ALCACHOFAS CLANDESTINAS (2u)

Artichoke flower accompanied by foie gras and pork crackling from Soria.

Huevo Trufado

Poached egg, Iberian ham, potato parmentier, straw potatoes, truffle-infused oil.

K Te Den!!!

Crispy ring of melted cheddar and mozzarella with juicy cured pork loin, breaded in panko and crunchy corn.

Mini Smash Burger Clandestina (2U)

Beef smash burger with cheddar cheese, Iberian pork jowl, pickled gherkin, sweet onion, mustard mayonnaise.

Mr. OCTOPUS

Octopus (250-350g) with our clandestine parmentier and extra virgin olive oil from Castillo Sax.

Pala De Cachopo Black Angus

Cachopo paddle, organic Black Angus beef from Girona, Iberian ham, spicy gouda cheese, breaded with corn, garlic and parsley.

Recuerdo Marino Crujiente

Octopus, potato and carrot cooked just right, bound with light mayonnaise and egg, over a crispy veil of vegan pork crackling.

Shusy-Burger

Nori seaweed, beef, marinated Iberian pork jowl, avocado, tomato, sweet-and-sour gherkin, spicy gouda cheese, sriracha mayonnaise, crispy onion and burger bun.

Steak Tartar

Organic Black Angus beef, pickles, sweet onion, dijonnaise, mango purée, extra virgin olive oil, black salt and sriracha, grilled brioche, caramelized pumpkin seeds.

Tacos Pollo Pekin

Slow-roasted spit chicken with onion, glazed in hoisin sauce, guacamole, pico de gallo and wheat tortillas. (4 pcs)

TATAKI DE ATÚN (200gr)

Tuna tataki with sesame, Japanese mayonnaise, soy reduction, wakame, pickled red onion and avocado.

Tendedero Jamón Ibérico

Clothesline of Iberian ham served with coca bread (Forn de pa Bo).

Trampantojo De Manzana

Silky foie mousse with a creamy goat cheese centre, toasted brioche and crispy caramelized onion.

Vieiras Del Pacifico Flameadas (Zamburiñas)

Flamed Pacific scallops with a cloud of kimchi mayonnaise and lime zest.

Cheesecake

Homemade cheesecake with Payoya goat cheese.

CROQUETA DE CHOCOLATE (4u)

Chocolate croquettes.

Hoy Toca!!!

Extra crispy pastry, chef's specialty, mascarpone cream, pure cocoa powder.

Sin Gluten Toblerone Tarta

Cake suitable for coeliacs, nut-based base, smooth cream and Toblerone milk chocolate coating.

Trampantojo De Cafe

Chocolate chip cookies soaked in decaffeinated coffee, mascarpone mousse with pistachio.

Can Feixes Blanc Seleccio

Blend of Xarel·lo, Parellada, Macabeu, Chardonnay and Malvasia (Sitges).

Cava Juvé & Camps Reserva De La Familia

Cava Brut Nature Gran Reserva, minimum 36 months bottle ageing. White fruit, citrus, toasted bread.

Cava Mont Paral Brut Vintage 2022

Cava Brut Vintage 2022, Xarel·lo, Macabeo and Parellada. Fine, elegant and creamy.

Cava Rose Mont Paral Brut Vintage

Cava Brut Rosé Vintage, Garnacha, Pinot Noir and Trepat. Fresh, elegant and fruity.

Early Harvest Verdejo RAMON BILBAO

No cold pre-fermentation maceration, fermented in stainless steel tanks at low temperature.

El Marido De Mi Amiga (Blanco)

White Tempranillo, Malvasía and Sauvignon Blanc.

Els Pics Priorat 2021

Red wine D.O.Q. Priorat, Garnacha and Cariñena from llicorella soil. Ripe black fruit, plum, sweet spices, cocoa.

Flower Water Cava

Clandestine recipe of cava sangria.

Flower Water Red

Clandestine recipe of red wine sangria from Montsant.

Habla De Ti (Blanco)

Sauvignon Blanc, intense aroma of asparagus, mango, tomato leaf and boxwood. Fresh and intense.

LA CONILLA (blanco) D.O. MONTSANT

White wine D.O. Montsant, a way of drinking life itself.

LA CONILLA (tinto) D.O Montsant

Red wine D.O. Montsant, a way of drinking life itself.

LES SORTS VINYES VELLES (Montsant)

Cherry-red colour with violet hues, red and black fruit preserve, black pepper, clove, cocoa.

Marta Violet Blanco

Fresh and elegant white wine, Garnacha Blanca and Macabeo. Floral notes, white fruit, silky finish.

Martin Berdugo Barrica Tinto

Syrah, Cabernet Sauvignon, Tempranillo.

Mas Amfres

100% Garnacha, DO Tarragona. Dry red wine, fruity, black and red fruit.

MONTECILLO CRIANZA (Rioja)

Tempranillo and Garnacha, aged 18 months in American oak barrels and 6 months in bottle.

O LUAR DO SIL (godello)

White wine with a clean golden colour, floral aromas with a hint of green fruit. Silky and round.

Odisseu

Garnacha Blanca and Xarel·lo, DO Tarragona. Powerful white wine with high flavour intensity.

Pazo San Mauro (Albariño)

Fresh and expressive Albariño, aromas of white fruit and citrus, mineral character.

Portal Rosat

Fresh and fruity rosé D.O. Terra Alta, Garnacha. Red fruits and flowers.

Protos Roble 2023

Red wine D.O. Ribera del Duero, Tempranillo, brief ageing in oak barrels. Ripe red fruit, vanilla, cocoa.

Tinto Habla Del Silencio...

Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc.

Veuve Clicquot Yellow Label Brut

Brut Champagne, Pinot Noir, Chardonnay and Meunier. Ripe white fruit, brioche, vanilla.

400 Conejos Joven Espadin

Crystal-clear with silvery hues. Aroma of fire and ash, ripe fruits. Mezcal from Oaxaca, Mexico.

Alipus Baltazar

Notes of lemon, pineapple, orange and guava, herbal and floral. Citrus notes and cooked agave.

Alipus San Andres

Clear. Notes of cooked agave, caramel and white flowers. Woody notes, good acidity.

Banhez

90% espadín and 10% barrel agave. Smooth, floral and fruity (pineapple, banana).

Casamigos Mezcal

Aromatic herbs and fruits with smoky notes. Black pepper notes, long and silky sensation.

Danzante Joven

Balanced aromas of green herbs and cooked agave. Refined flavours of herbs and citrus.

Estancia Raicilla

ESTANCIA RAICILLA

Los Danzantes

LOS DANZANTES

Mezcal Le Tribute

Artisanal mezcal, 100% wild cenizo agave, cooked in volcanic stone ovens with holm oak.

Montelobos

MONTELOBOS

Nakawé

NAKAWÉ

CLANDESTINE RUBIA Montferri (artesanal) km0

Golden, light beer, floral aroma and mild bitterness from Cascade hops, from Girona, grown by Lupulina.

1942 Don Julio

Caramel aroma with vanilla notes, hints of cinnamon, pepper and butter.

818 Reposado

Accents of vanilla, meringue, honey and fruits. Ripe roasted agave, caramel and vanilla undertones.

Agavero Licor Tequila

AGAVERO LICOR TEQUILA

Casa Dragones Blanco

100% blue agave tequila, smooth and fresh, herbal and citrus notes. 40% ABV.

Casamigos Blanco

Citrus touches and green agave. Fruity with notes of agave, vanilla and grapefruit. Long finish.

Casamigos Reposado

CASAMIGOS REPOSADO

Clase Azul Reposado

Blue agave slow-cooked, aged 8 months in American whiskey barrels. Agave honey, vanilla.

Don Julio Blanco

Crystal-clear, agave aromas with citrus notes of lemon, lime and orange. Sweet and pure.

Don Julio Reposado

DON JULIO REPOSADO

Patron Añejo

PATRON AÑEJO

Barcelona Gin

Premium triple-distilled gin, gluten-free, vegan-friendly. Juniper, citrus and lavender from Barcelona, volcanic water from La Garrotxa.

Brecon

BRECON

Brockmans

Origin United Kingdom, smooth and elegant with Bulgarian coriander, blueberries and blackberries, Valencia orange peel.

Bulldog

BULLDOG

Citadelle

CITADELLE

Citadelle Reserve

CITADELLE RESERVE

El Alambique 5 Generaciones

EL ALAMBIQUE 5 GENERACIONES

Formentera

FORMENTERA

G'vine Floraison

G'VINE FLORAISON

Gin Mare

GIN MARE

Grand Cabaret Hendricks

A fusion of decadent stone-fruit flavours and herbaceous notes, inspired by Parisian cabarets.

Hendrick´s

HENDRICK´S

Isle Of Harris

ISLE OF HARRIS

London Nº1

LONDON Nº1

Macaronesian Canary Island

Volcanic water from the Canary Islands, drop-filtered. Juniper, cardamom, angelica, liquorice, citrus.

Martin Miller´s

MARTIN MILLER´S

Mombasa

MOMBASA

Monkey 47

MONKEY 47

Nordés

Origin Galicia, smooth and elegant with albariño expressions.

Oxley

OXLEY

Roku Suntory

Origin Japan: cherry blossom and leaves, sencha and gyokuro tea, Sansho pepper, Yuzu.

Segarra

SEGARRA

Tanqueray Ten

TANQUERAY TEN

The London Nº1 Sherry Cask

THE LONDON Nº1 SHERRY CASK

Abasolo Mexican Whiskey

Smooth texture. Field-dried corn, nixtamalized and ground to produce this Mexican whisky.

Amrut

AMRUT

Ballantines 21

BALLANTINES 21

Blue Label

Hazelnuts, honey, sherry, oranges, ginger, kumquat, sandalwood and dark chocolate. Long finish, subtle smoke.

Bowmore 12

BOWMORE 12

Bulleit 95 Rye

BULLEIT 95 RYE

Bushmills Malt

BUSHMILLS MALT

Cardhu 12

CARDHU 12

Cardhu Gold Reserve

Honey with a firm, clean grain touch, mature malt. Exotic flavours of mango and kiwi.

Cata Vertical Macallan 12,15,18.

Tasting paired with various types of artisanal cheeses.

Connemara

CONNEMARA

Dalmore 12

DALMORE 12

Four Roses Single Barrel

FOUR ROSES SINGLE BARREL

Fujimi Blended

FUJIMI BLENDED

Glenlivet 12

GLENLIVET 12

Glenrothes 12

GLENROTHES 12

Harley Davidson Ole Smoky

HARLEY DAVIDSON OLE SMOKY

Hibiki Harmony

HIBIKI HARMONY

Isle Of Jura Seven Wood

ISLE OF JURA SEVEN WOOD

Jack Daniel's Apple

JACK DANIEL'S APPLE

Jack Daniel's Fine Old

Soft ripe fruit, green apple, warm oak. Caramel, vanilla and toasted oak.

Jack Daniel's Fire

JACK DANIEL'S FIRE

Jack Daniel's Gentleman

JACK DANIEL'S GENTLEMAN

Jack Daniel's Honey

JACK DANIEL'S HONEY

Jack Daniel's Limited Nº5

Amber. Smooth, balanced, sweet, woody. Vanilla, oak. Long-lasting.

Jack Daniel's Rabbit

JACK DANIEL'S RABBIT

Jack Daniel's Rich Mellow

Amber, sweet touches of caramel and vanilla with smoky and aged notes.

Jack Daniel's Rye

JACK DANIEL'S RYE

Jack Daniel's Single Barrel

JACK DANIEL'S SINGLE BARREL

Jack Daniel's Triple Mash

60% Tennessee Rye, 20% Tennessee Whiskey and 20% American Malt.

Jameson Black Barrel

JAMESON BLACK BARREL

Jameson Caskmates Stout

JAMESON CASKMATES STOUT

Johnnie Walker 18

Clean amber colour. Stewed fruit, malted cereal, vanilla, almonds, mandarins, subtle smokiness.

Kavalan Single Malta (Taiwan)

Single malt produced at Taiwan's first and only distillery.

Kilchoman

KILCHOMAN

Lagavulin 16

LAGAVULIN 16

Laphroaig 10

LAPHROAIG 10

Macallan 12

Origin Scotland, matured 12 years in American ex-bourbon barrels and European ex-sherry oak.

Macallan 15

Amber straw colour. Nuts, caramel and vanilla, oak spices. Chocolate with orange and raisins.

Macallan 18

Amber honey colour. Dried fruit, ginger, caramel. Raisins, vanilla, woody spices.

Maker's Mark

MAKER'S MARK

Michel Couvreur Overaged Malt

MICHEL COUVREUR OVERAGED MALT

Mizunara Chivas

MIZUNARA CHIVAS

Monkey Shoulder Blended Malt

Blend of three malt whiskies. Notes of vanilla, fruity, malty, orange marmalade.

Mortlach 12

MORTLACH 12

Nikka From Barrel

NIKKA FROM BARREL

Nobushi Blended 4 Años

NOBUSHI BLENDED 4 AÑOS

Oban 14

OBAN 14

Old Pulteney 12

OLD PULTENEY 12

Roe & Co

ROE & CO

Sadahi Mizunara Oak Finish

SADAHI MIZUNARA OAK FINISH

Silkie

SILKIE

Sinatra Select Jack Daniel's

Frank Sinatra's favourite whiskey, no water, with two ice cubes.

Singlenton 12

SINGLENTON 12

Singlenton Trinité

SINGLENTON TRINITÉ

The Deacon

Blend of smoky Speyside malt whiskies and peated Islay malts. Charred orange, wood smoke.

The Wild Geese Single Malt

THE WILD GEESE SINGLE MALT

Toki Suntory

Fresh pears, sweet citrus, fresh herbs. Creamy vanilla, golden honey, spiced ginger.

Tokinoka Blended

TOKINOKA BLENDED

Tomatin 12

TOMATIN 12

Willet Pot Still Reserve

WILLET POT STILL RESERVE

Woodford Reserve

WOODFORD RESERVE

Absolut Elyx

ABSOLUT ELYX

Barcelona Vodka

Five distillations and activated carbon filtered. Volcanic water from La Garrotxa.

Beluga

BELUGA

Belvedere

BELVEDERE

Chopin Potato

CHOPIN POTATO

Ciroc

CIROC

Grey Goose

GREY GOOSE

Skyy 90

SKYY 90

Abuelo Centuria 30-50 Años

Cane molasses, aged a minimum of 30 years, blended with rum over 50 years old. Dried fruits, spices, caramel.

Appelton 12

APPELTON 12

Arehuca 18 Reserva Special

AREHUCA 18 RESERVA SPECIAL

Barbados X.o. Nation

BARBADOS X.O. NATION

Barcelo 40 Aniversario Imperial

Limited edition of 15,000 bottles, double ageing up to 12 years plus 10 more years in French oak casks.

Barcelo Imperial

Amber with copper hints. Vanilla, candied dried fruit, caramel, subtle toasted notes.

Barcelo Mizunara Imperial

Aged in Japanese Mizunara oak barrels. Vanilla, oriental spices, coconut and aromatic wood.

Barcelo Onix Imperial

Super-premium Dominican rum rested over onyx semi-precious stones, aged up to 10 years.

Barcelo Rare Blends Porto Cask Imperial

Double maturation in oak and Port wine barrels. Red fruits, vanilla and caramel.

Brugal 1888

BRUGAL 1888

Brugal Leyenda

BRUGAL LEYENDA

Brugal Siglo Oro

BRUGAL SIGLO ORO

Bumbu Rum Original

Madagascar vanilla, smooth caramel and toasted oak. Cinnamon, toasted nuts and allspice.

Burla Negra

Amber yellow with golden reflections. Salty and sweet notes, slight minerality, vanilla.

Centenario 12

CENTENARIO 12

Clement Ron

CLEMENT RON

Conde Cuba 15

CONDE CUBA 15

Diplomatico 12

DIPLOMATICO 12

Don Papa

DON PAPA

Don Papa Baroko

DON PAPA BAROKO

Edmundo Dantes 15

EDMUNDO DANTES 15

Emperor Heritage

EMPEROR HERITAGE

Flor De Caña 12

Amber with reddish reflections. Red fruits, nougat, toasted almonds, sherry and honey.

Flor De Caña 18 Años

Bright amber. Walnut, caramel, intense vanilla and exotic spices. Smooth, velvety finish.

Habana 15

HABANA 15

Kirk & Sweeney Reserva

Deep mahogany. Cane honey, earthy, vanilla, toasted oak, caramel and nuts.

Matusalem 15

Amber. Notes of cream, chocolate, caramel, wood and nuts. Ripe plum, leather, vanilla and molasses.

Matusalem 23

Deep amber, copper reflections. Honey, vanilla, hazelnuts, caramel, toffee, coconut.

Matusalem Insolito

Limited edition of 8,000 bottles, filtered aged rum matured in Tempranillo red wine barrels.

Mount Gay

MOUNT GAY

Naga

NAGA

Ocumare Añejo

OCUMARE AÑEJO

PLANTATION XO 20th

20th Anniversary edition, exotic notes of sugar cane, vanilla and toasted coconut, cocoa and candied orange.

Relicario Supremo

RELICARIO SUPREMO

Santa Teresa 1796

SANTA TERESA 1796

Sin Pasado

100% organic rum from Oaxaca, Mexico. Fermented from organic cane juice, rested 9 months in French oak.

Zacapa 23

ZACAPA 23

Zacapa Royal

Solera system, finished in selected casks. Dried fruit, chocolate and spices, long finish.

Zacapa X.o. Centenario

ZACAPA X.O. CENTENARIO

Agua Gas Solan De Cabras

AGUA GAS SOLAN DE CABRAS

Agua Solan De Cabras 0,5L

SOLAN DE CABRAS 0.5L

Coca Cola

COCA COLA

Coca Cola Zero

COCA COLA ZERO

EVIAN AGUA 750ml

Ginger Beer Chili Schwppes Selection

GINGER BEER CHILI SCHWPPES SELECTION

Limon & Quinina Schweppes Selection

LIMON & QUININA SCHWEPPES SELECTION

Naranja & Lichi Schweppes Selection

NARANJA & LICHI SCHWEPPES SELECTION

Pepsi

PEPSI

Pepsi Max

PEPSI MAX

Tonica & Hibiscus Schweppes Selection

TONICA & HIBISCUS SCHWEPPES SELECTION

Tonica & Toque Lima Schweppes Selection

Classic and citrusy, with lime peel aroma.